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Chocolate workshop with the best cacao from Peru
Experience the magic of the finest Peruvian Cacao! Organized by MI K'CAO Chocolates y café
2 h 30 min
Varias fechas120,00 PEN / persona10 invitados máximo
Acerca de la experiencia
From tree to bar, learn the process from cacao fruit to chocolate.
Smell, touch and taste in its various forms and percentages.
Create your own chocolate bar with cacao nibs and natural sweeteners, and add superfoods like quinoa, flour, sacha inchi, coca flour and more.
Directly from communities in Quillabamba (Cusco), supporting families and preserving their traditions.
Duration: 2.5 hours | Daily at 10:00 am and 3:30 pm
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